Depending on who you ask, genetically modified organisms, or GMOs, are the solution to malnutrition and hunger in the developing world, or a threat to food sovereignty. Take Uganda, for example. Ugandans eat, on average, a pound of bananas daily — more than any other population. But this crucial resource has been threatened by a bacterial wilt disease, which turns the banana plant’s sap into ooze, wilts the leaves, rots the fruit, and eventually destroys the crop.

source:theverge