Henry Carlos Kioko, an independent livestock enterprise development consultant, is leading the production of quality sheep and goat breeds in the country with South Africa’s best genetics.

Kioko, the Eastern Africa Representative for Karoo Livestock Export, recently received 37 top studs and T5s from Karoo Livestock South Africa.

His objective is to breed full-blooded, Boer-, Kalahari Red-, and Savannah goats, as well as Meatmaster- and Dorper sheep in Eastern Africa.

The farmer explains that goat farming is very lucrative adding that the Arab Nations are currently the highest consumers of goat meat from Kenya.

“At Masaku H&L we work with the government, community, and financial institutions to empower local farmers. goat farming is a very lucrative business for small farmers in Africa,” he said.

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“We are exploring semen harvesting and storage, embryo harvesting and storage, as well as AI technology. Kenya has clear protocols for sheep and goat genetics,” Kioko added.

According to him, Meatmaster Sheep and Kalahari Red goats are the lucrative breeds for the export market.

Meatmaster sheep, a South African breed known for its hardiness and meat production, are gaining popularity in Kenya, owing to their superior characteristics.

The animals are said to thrive in harsh conditions and are resistant to disease and parasites. Additionally, their strong flocking behaviour makes them easier to manage

Goat farming in Kenya is steadily gaining popularity due to its low start-up costs, adaptability to different climates, and growing demand for goat meat (chevon), milk, and manure.

Whether you’re in arid, semi-arid, or highland areas, goats are hardy animals that thrive with minimal input, making them a great agribusiness option for smallholder and commercial farmers alike.