A new indigenous chicken that could double your yield capacity has been unveiled by the Kenya Agricultural and Livestock Research Organisation (Kalro).
Dr David Miano of Karlo’s Non-ruminant Research Centre says the breed, which is dubbed ‘improved Karlo indigenous chicken’ matures faster and has ability to lay 220 to 280 eggs every year.
“This breed is disease resistant and starts laying eggs only five months after hatching,” he said. The new, free-range breed requires no special care and can be fed just like other indigenous chicken, hence the low-cost of production.
The chicken has the capacity to withstand any climatic condition and is resistant to common chicken diseases like new castle. “The breed has a quiet temperament, excellent feathering and is able to adapt fast to the conditions under which it is kept compared to other breeds,” said Miano.
The breed enters the Kenya market at the time the country is witnessing high market prices for indigenous chicken products. Currently, an egg from indigenous chicken retails between Sh20 and Sh30 compared to those from hybrid layers, which retails at between Sh10 and Sh15.
KALRO’s Non-Ruminant Research Centres in Kakamega and Naivasha are selling day old chicks at Sh100 while a tray of 30 fertile eggs go for Sh1,000.
Breeding cocks are sold at Sh1,200. Interested farmers are asked to place their orders on the agency’s social media sites or by calling Naivasha or Kakamega centres.
