Monday, March 10, 2025

New potato variety that produces 50 percent more yield, tolerant to pests and diseases

Scientists at the University of Eldoret have developed new potato varieties with superior characteristics compared to the traditional varieties.

The three varieties, Eldo Amani, Eldo Bidii, and Eldo Fanaka are said to generate up to 50 percent more yields and can withstand pests, diseases, and erratic weather conditions.

“The rains have not been consistent and we don’t irrigate the potatoes. They were planted in late October and so far they are performing well.”

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“They have not been attacked by blight or bacterial wilt,” says Prof Miriam Kinyua, the project lead and a professor of Plant Breeding And Biotechnology in the School of Agriculture, University of Eldoret.

According to Kinyua, with good agricultural practices including correct and sufficient fertilization, a farmer can harvest up to 200 bags from an acre of the new potato varieties.

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She notes that Amani is a high-yielding variety that produces 57,000kg per acre. It has white skin and is preferred for making French fries. It takes between three and three and a half months to grow to maturity.

“The Eldo Bidii is good for table use and is resistant to diseases; majorly bacterial wilt and late blight. It matures after four months. The variety is also a high yield at 59,000kg per acre,” says Kinyua.

On the other hand, Eldo Fanaka is suitable for table use and is resistant to diseases. It matures between 3.5 and four months and yields 55,000kg per acre.

The scientists further assured consumers of the safety of the varieties noting that no foreign gene was introduced. Amani for instance, is an improved variety of the local Asante while Bidii and Fanaka came from the Sherekea varieties.

The University assured farmers of an adequate supply of potato seeds by the end of the year to ensure higher productivity and food security.

“The germination rate of these varieties is over 99 percent. Most farmers are looking for the seeds and we are ready to distribute them for cultivation,” Kinyua said.

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