Esther Muthoni Njogu, a farmer in Mwangaza Village, Kipipiri, Nyandarua County, is a proof that farming pays if correctly done.
Esther, who grows Spring onions, says the crop is relatively cheap to maintain and produces a good income.
“With just a small piece of land, I can harvest up to three or four times a year,” she said. “This has enabled me to educate my children and support my household comfortably.”
Unlike other vegetables, Spring onions fit well in various farming systems as they need less space, making them an excellent choice for smallholder farmers.
Furthermore, its market is broad both locally and internationally, as households and hotels increasingly incorporate spring onions into their meals.
According to sources, the crop has a quick turnaround time with an acre yielding up to 8 tons in three and a half months. Spring onions are ready for harvesting in about 45 to 60 days after planting.
This rapid growth cycle means farmers can grow multiple batches in a single year and thereby maximize profit.
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Newton Ng’ang’a, another onion farmer from Turasha village in Kipipiri, says farmers don’t need to use synthetic fertilizers or harmful pesticides to maximize yield, emphasizing the power of organic farming.
“We try our best to minimise the use of harmful chemicals,” he notes. “Once you apply the one for baridi (cold), it’s usually enough for the season. Plus, we prefer using organic manure.”
Agriculture firm Rich Farms Kenya advises farmers intending to venture into Spring onion farming to start with good seeds, prepare the land well, and control pests.
An acre can produce about 8 tons of spring onions per season. If sold at Sh20 per kilo, a farmer could earn Sh160,000 per season.
Spring onion prices can vary by season and location. During off-peak times, a kilo may sell for Sh15, while in high-demand times, prices can go up to Sh30 per kilo.
In addition to onions, Esther also grows coriander, beetroot, and other vegetables, using her diversified farm to create both food security and stable income.
“Farming pays. With the right crop and commitment, even the smallest plot can change your life,” she says.
