Monday, December 23, 2024

Birth to calving vaccinations and procedure in a dairy heifer

Birth to calving vaccinations and procedure in a dairy heifer
  • The Newborn (1 to 10 days of age):
    • Inject with 3 cc Vit E and Selenium at birth (white muscle disease)
    • Inject with 2 cc Vit A and D (calves are born with small reserves)
    • Tattoo and/or Identify calf
    • Begin ionophores at 4 to 5 days of age for coccidia prevention (in milk replacer or calf starter)
    • Bleed at 2 to 10 days of age to determine immunoglobulin levels (colostrum management)
  • One Month Calf:
    • Dehorn with electric dehorners
    • Vaccinate with 7-way clostridium
    • Measure height and weight when removed from the hutch
  • 2 to 5 Months:
    • Clean and disinfect hutches when calf is removed
    • Start fly control program (summer months), concentrate on udder area if using sprays
    • Monitor weight, height, body condition scores
    • Continue coccidia control
    • Strategic deworming if turned out to pasture
  • 5 to 6 Months:
    • Vaccinate for brucellosis
    • Vaccinate with 7-way clostridium (repeat in 3 weeks)
    • Vaccinate for IBR, PI3, BVD, BRSV * * (follow label directions for repeating procedure) * * (Use the modified live productãkeep calves away from adult cows)
    • Deworm
    • Check for extra teats
    • Measure weight, height, and body condition score
  • 6 to 13 Months:
    • Monitor weight, height, and body condition score
    • At 13 months * * , repeat IBR, PI3, BVD, BRSV- modified live product (MLV)
    • * * At least 45 days prior to breeding
    • Vaccinate for leptospirosis
    • Vaccinate for Vibrio if natural service is used
    • Deworm
  • Pregnant Heifers:
    • Monitor weight, height, and body condition score
    • Maintain sound nutritional management for adequate growth
    • Maintain coccidia control and strategic deworming program
    • Vaccinate against Leptospirosis at 18 to 20 months
    • Vit E and selenium 45 to 60 days prior to freshening
    • Vaccinate with E.Coli, Rota and Corona beginning 60 days prior to freshening
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