BY GRACE MUREITHI-KORIR
By 2016, the global consumption of fresh table grapes was estimated at 20.9 million tonnes, up from about 15.6 tonnes in 2009/2010....
Cabbage farming in Kenya: For a start, cabbage is a heavy feeder of nitrogen and potassium.
Cabbage farming in Kenya: fertilizers
Organic matter, phosphorous and potassium...
Kenyan farmers tackle poor soils, low yields with conservation agriculture
To thousands of maize and beans, farmers in Kenya a new low-cost model of farming...
There are three individual approaches to “your market”: First, there is the product to be marketed; you should care about quality of seeds, watering...
