Agriculture remains the backbone of Kenya’s economy, supporting millions of households, creating jobs, and contributing significantly to national food security.
Despite its importance, access to...
Pixie oranges continue to become very popular among Kenyan consumers owing to their higher sugar content than the ordinary large oranges.
The fruits are also...
As farmers across Kenya search for crops that can withstand harsh weather, deliver quick returns, and tap into growing food demand, lentils, locally known...
The government plans to intensify value addition and consumption of locally manufactured agro-products as part of the national industrial development strategy, Investments, Trade and...
The Shift Toward Productive Agricultural Assets
Across Kenya and globally, a quiet shift is underway. Investors are reassessing traditional asset classes—stocks, savings accounts, and real...
