Kenyan farmers tackle poor soils, low yields with conservation agriculture
To thousands of maize and beans, farmers in Kenya a new low-cost model of farming...
There are three individual approaches to “your market”: First, there is the product to be marketed; you should care about quality of seeds, watering...
BY JOSEPH MUCHIRI / THE STANDARD
Dr. John Kanya has been a watermelons farmer since 1996.
“I started planting water melons in 1996 with the excitement...
Breathtaking acres of rice paddy, lush green fields of tomatoes, green maize and watermelons and innumerable water canals define Patrick Njeru’s farm in Matandara...
