Thursday, November 6, 2025
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AGRIBUSINESS

Sarah Mwangi: I own 35 high pedigree cows producing 1,200 liters of milk daily

Sarah Mwangi's longevity in the dairy business is more than 15 years. Her livestock farm is situated in Karen, Nairobi. When starting in 2008, Ms....

How James Shikwati Earns from Exporting Managu, Sagaa, Mrenda, and Terere Abroad

Exporting Managu, Sagaa, Mrenda, and Terere Abroad: If you've ever had the chance to taste indigenous East African vegetables such as managu, sagaa, mrenda,...

Inside dairy farm owned by one of world’s top dairy farmers

Meet Daniel Hojman of Afimilk, a company specialising in dairy management in the Jordan Valley, Israel, popularly known as Kibbutz Afikim. Daniel is famed...

Farming myths, lies, and half truths every Kenyan farmer should know

Like every other economic activity, farming comes with its fair share of myths. You may have heard a type or two of farming that...

Edna Kaveza: How my small dairy farm makes Sh. 5,000 daily in peak seasons

Many young peoplegraduate from institutions of higher learning full of hopes of getting well paying jobs. But hope is sometimes a dangerous thing that...

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