Unlike most graduates who chase employment after school, Kimutai Maselus' focus on agribusiness is a testament that farming is a goldmine.
The 28-year-old owns a...
French beans, locally known as mishiri, remain one of Kenya’s most exported horticultural crops, even though their consumption remains low in the country.
Locally, French...
Organic farming is gaining popularity in Kenya as consumers shift to healthy and sustainably produced food, a trend that has seen expenditures on organic...
