How to feed chicken broilers and layers properly

How to feed chicken broilers and layers: Feed is the greatest expense in commercial poultry production therefore it is important to buy it from a reputable miller.

Variations in nutrient composition and quality of feed ingredients results in variations in feed composition and texture.

These are due to variations in raw feed ingredients from season to season and even shipment to shipment. Avoid mixing feed from several millers, adding other protein sources (fish meal etc) and mineral salts (DCP) as this changes the balance in the feedthereby affecting performance. Excess of these products also negatively affects the final product eg fishy tinge in eggs / meat due to more than 5 per cent fish meal in feed.

Broiler feeds are available in different textures as mash, crumbs or pellets. It is important to note that the difference is in the texture and not in nutrient composition which is the same.

However, birds perform better with crumbs and pellets compared to mash.

Feeding equipment

Equipment provided should be easily accessible without feed wastage through spillage and contamination.

Provide adequate feeder space as recommended below for proper growth of the birds.

Age in days

Feeder type

Recommended feeder space

Day 1-10

Chick tray

50 chicks per tray

Day 10- 21

Chick feeder

50 chicks per feeder

Day 21- slaughter/ end of production

Tube feeder

Trough feeder

30-50 birds per feeder

5 cm per bird (minimum)

Important consideration:

Allow complete feeding for birds to access all nutrients and ensure they get fresh feed. Avoid topping up, let the birds clear all feed including fine particles rich in amino acids.

Raise the feeders to the level of the birds back when standing to avoid spillage and contamination.

Ensure even distribution of feeders to cover the whole house to allow proper feeding space and avoid overcrowding in some parts of the house.

Do not store feed for more than three months to avoid deterioration of quality.


No nutrient is more important to the overall health of the flock than water. Restricting access to an unlimited supply of clean, cool water will cause detrimental effects faster in your flock than restricting any other nutrient in your flocks’ diet.

 A bird will consume about twice as much water as feed at normal temperatures. However, when outside temperatures increase birds can double, triple or even quadruple their water intake.

 Birds consume more water when it is cool. Warm water is often rejected even if it is clean. Birds also hate water with an odd taste.

Odd tastes are most often associated with dirt, litter material, medications, additives or salty water.

 If chicks are feeding and drinking properly, the crop fills with a mixture of feed and water. Gentle handling within the first 24 hours can indicate the chicks’ progress.

Check a sample of birds two hours after arrival to ensure all chicks have found feed and water. Gently sample the crop of 30-40 chicks from 3 or 4 different places in the brooder.

Chick crop fill assessment:

Age in days


Recommended water space

Day 1-21

Chick drinkers

80 chicks per drinker

Day 21- end of production or slaughter

Adult manual drinker

Automatic drinker

Nipple drinker


50 birds per drinker

80-100 birds per drinker

8-10 birds per drinker

2.0 cm per bird

Distribute drinkers evenly throughout the whole house, alternating them with the feeders so that they are accessible to all birds. No bird should walk more than 1.5 m to get either feed or water. Wash drinkers daily. Ensure the drinkers are filled with fresh water daily. Ensure the birds always have access to wholesome drinking water and never allow the drinkers to go dry.

In hot periods, provide the flock with cool water as this will improve productivity.

It is therefore extremely important to protect the water tanks from direct sunlight or ensure they have a reflective surface. Always adjust the drinkers’ levels as the birds grow to ensure that the equipment is always slightly above the level of the eye.

This minimises spillage and contamination. Use reliable water sanitiser (like chlorine) to control diseases.

[The writer is the Head Vet at Kenchic:,]

Latest Posts

Guide to making money from layers chicken farming

Layers chicken farming: Layer poultry farming means raising egg...

Coca Cola complex in Upper Hill on sale at over Sh. 1 billion

Nairobi buildings on sale: A building complex that is...


Auto Expo 2019: Peter Wanday, the Chairman of the...

160,000 teachers in Kenya to get pay raise this July

Teachers CBA Breakdown: 160,000 teachers in Kenya are set...

The billionaire businessmen behind Chandaria family business

Manu Chandaria Net Worth: BY LEE MWITI / THE...