Moringa plant, also known as the drumstick tree, is one of the most nutritious plants in the World, with its nutrient content beneficial for both humans and animals.
The plant can be used in various ways in poultry farming, enabling farmers to slash production costs.
Its leaves have unique nutritive value and can serve as a good source of protein, essential amino acids, minerals, and vitamins that are needed in poultry farming.
The plant can be used for various purposes, including as a feed supplement, growth promoter, and immune booster.
Below are the uses of the Moringa Plant as explained by poultry experts.
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Feed supplement
Moringa leaves are rich in essential nutrients, including protein, vitamins, and minerals, that are beneficial to poultry health and productivity. You can dry the leaves and grind them into a powder, which can then be added to your poultry feed to supplement their nutrition.
Immune booster
Moringa leaves contain natural antioxidants, which help boost the immune system of poultry birds, making them more resistant to diseases and infections.
Antibacterial agent
Moringa leaves contain antibacterial compounds that can help prevent and control bacterial infections in poultry. Adding moringa powder to the feed can help reduce the incidence of diseases such as coccidiosis and salmonellosis.
Growth promoter
Moringa leaves also contain growth-promoting compounds, which can help improve the growth rate and weight gain of poultry birds, making them more marketable.
How to use Moringa plant in poultry farming
- Harvest fresh moringa leaves and wash them thoroughly.
- Dry the leaves in the sun or using a dehydrator until they are crisp.
- Grind the dried leaves into a fine powder using a mortar and pestle or a grinder.
- Mix the moringa powder into your poultry feed, at a ratio of 2-5% of the total feed, depending on the age and weight of the birds.
- Store the powder in an airtight container in a cool, dry place, away from sunlight.
