Starting a business is usually one of the most challenging yet rewarding endeavors a person can undertake, requiring creativity, persistence, and a strong willingness to learn from both successes and failures.
For many entrepreneurs, getting started and turning an idea into a practical plan is usually the most challenging step. However, once the step is taken, confidence often grows, lessons become clearer, and challenges begin to feel more manageable, paving the way for steady progress and long-term success.
A Kenyan lady, has taken to social media to ask for advice on the best business to start with Sh10,000 and earn between Sh300 and Sh500 per day.
In a post on the Tujengane Group, the lady under the user name Miney Lee revealed that she is looking for a flexible business that she can run while in the company of her kid.
“I have saved 10k. What business can I do and make at least 300 to 500 per day? I have a school going kid so I want something flexible such that the kid can passby after school before we go home. A business that I can do from 7am to 9pm because she goes to school at 6.30,” the post reads.
Responding to the question, various users shared some of the profitable ideas to start with Sh10,000. Michael Mwasaru advised her to invest in Chicken Mishikaki, detailing the entire setup as follows:
What you need.
CHICKEN MISHAKIKI NDO BIZ.
- Choma grill (around 5K)
- 3KG chicken (500)tafuta msee anafuga kuku na kuchinja daily utapata na hio bei
- Gunia ya makaa dogo (1500)
- Spices:dark soya sauce 240, cooking oil 500ml(unatumia hio mafuta 20ml kwa marination) light soya sauce 140, Paprika 100,onion powder 100,salt 30
- Red onions 1kg
- Green pepper 1kg(chagua green pepper zenye ziko kubwa but hazina weight ndo ziwe mob.
- 1pkt skewer
Kata hio kuku utoe wings na thigh kando, hizo wings moja uza 30, thigh uza 60,the rest kata into small but good size. Unaeza pata 120 pieces ama ata soo.
Marinate hio kuku na hizo spice.
Kata green pepper and red onion into small cube.
Hio marinated chicken tunaiweka kwa skewer. Start with green pepper the red onion, alafu 1pc of chicken rudia hio procedure mpaka uwe na vipande vitatu vya kuku kwa skewer moja.
Unaeza toa atleast 40 PORTION.
1PC YA SKEWER 30 BOB
30×40=1200
chicken thighs 2=120
Wings 2=60
Total 120+60+1200=1380
Hio ndo doo utapata na 1 chicken unaeza uza hata kuku watatu kuanzia 4pm-10pm.
Ukiwa unachoma MISHAKIKI kuwa na brush ya kupaka hizo kuku. Changanya maji na salt kwa mkebe moja, hio mkebe ingine Changanya cooking oil na Paprika. Ukiweka brash kwa hio mixture ya cooking oil na Paprika the you brash them mishakiki zinaleta colour poa.
Also Read: Smart manufacturing businesses to start with limited capital
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