Nancy Wanjeri, a Nyeri-based farmer, has shared her frustrations after investing all her savings in potato farming.
Wanjeri had just quit her secretarial job to...
Unlike most graduates who chase employment after school, Kimutai Maselus' focus on agribusiness is a testament that farming is a goldmine.
The 28-year-old owns a...
French beans, locally known as mishiri, remain one of Kenya’s most exported horticultural crops, even though their consumption remains low in the country.
Locally, French...
Organic farming is gaining popularity in Kenya as consumers shift to healthy and sustainably produced food, a trend that has seen expenditures on organic...
