The Africa Food Prize (AFP) has announced the opening of nominations process for its 2025 award. This significant recognition celebrates exceptional individuals and institutions...
Vegetables are a key part of many Kenyan diets, providing essential vitamins and minerals, and growing them for commercial purposes can be profitable.
Common vegetables...
Sorghum farming is one of the most practiced agribusinesses in Kenya’s semi-arid areas due to the crop's ability to withstand drought.
The crop is mostly...
The government of Kenya, through the Kenya Standing Technical Committee on Imports and Exports, gave the green light to farmers countrywide regarding the widespread...
