Indigenous vegetables, once largely regarded as food for low-income households, are making a remarkable comeback in western Kenya, with farmers increasingly abandoning conventional vegetable...
Kenya’s distinctive Purple Tea has made its debut in Paris, marking a significant milestone in the global positioning of one of Africa’s most unique...
As international demand for fresh produce continues to rise, export markets are creating new opportunities for Kenyan farmers to diversify their income and improve...
As climate change, shrinking land sizes and rising feed costs continue to challenge livestock farmers, fodder production is increasingly emerging as one of the...
